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Casserole of Pork Chops and Corn

6 pork chops 2 C corn 1 C milk 12 t salt 1/4 t pepper 3 eggs 2 T green pepper, finely chopped Drain canned corn and add enough milk to the liquid to make 1 C. Then add corn and remainder of ingredients and stir well. Sear pork chops on both sides, place in casserole or baking dish and cover with corn mixture. Bake in moderate oven 1 hour and 15 minutes. Olga M. Marshall.

Chicago, Ill. "JAZ-BO" 1 lb. pork-1½ lb beef (ground) 5 large onions-sliced thick 1 package noodles-(1/2 lb. or so) (drop noodles in salted boiling water 20 minutes) 1 can Campbell's Tomato soup 1 can water 1/ 1/4 or ½ lb. grated American cheese Fry meat and onions in bacon grease until brown. Then mix everything together. Sprinkle part of the cheese over the top. Bake about one-half hour.