Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pineapple Pie (Mrs C L Thomson can crushed)

Mrs. C. L. Thomson. 1 can crushed pineapple 1 T cornstarch 1 small C sugar 3 egg yolks Cook pineapple, cornstarch and sugar. Then add yolks last. Put into pie shell. Make meringue of egg whites and put on top of pie. Mrs. Schley. 12 C sugar 1/2 t salt 1 t cinnamon 1 t ginger

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