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Chops Cooked in Casserole

Dorothy Black.

Fry as many lamb chops as desired in a hot pan without any fat in it, until partially cooked on both sides.

Place in a greased casserole: 1 can peas 1 diced carrot 1½ C raw potatoes, diced Salt, pepper Lay the chops over the vegetables and pour a gravy over them. Make the gravy in the pan in which the chops were browned, using bacon fat, flour and 1 cup of hot water. Bake about 12 hours in oven.