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Chocolate Fudge (Squares bitter chocolate C)

2 squares bitter chocolate 1/2 C milk 1/3 C Karo syrup 2 T butter 1 t vanilla Grate chocolate and mix with all ingredients except vanilla. Cook slowly, stirring only before it begins to boil. When a soft ball is formed when a little is dropped into cold water remove from fire. Set aside to cool until it wrinkles around the edges. Add vanilla and beat until creamy. Pour into buttered pan and when set, mark off into squares. Nuts may be added to good advantage.

Mrs. R. M. Dillon.