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Chocolate Fudge (C milk evaporated milk is very)

2/3 C milk (evaporated milk is very good) 2 C granulated sugar 3 level T cocoa 2 T syrup Boil without stirring until it forms a soft ball when dropped in cold water. Remove from fire, add a tablespoon of butter and a teaspoon of vanilla and beat until thick and creamy. Two or three tablespoons of marshmallow creme added when candy is taken from fire makes it softer and more creamy.

Mrs. Dorothy Boyd.