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Fruit Candy

1 lb. raisins 1 lb. figs 1 lb. dates Mrs. P. G. Osborn. 1/2 lb. English walnut meats Boil sugar, butter and cream to the soft ball stage. Cut dates and figs in small pieces, add raisins and nuts. Stir all together. Line candy box with wax paper, turn in the candy and cut out in pieces as used. Will keep indefinitely.

Mrs. B. H. Whitman.