Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Corn Relish

Fannie Grinnell. 12 ears sweet corn 1 medium head of cabbage 3 red or green peppers 12 onions 3 T ground mustard 2 T tuemric powder 14 C salt Chop all together. Then add }ch 3 pts. vinegar 1 C sugar Boil twenty minutes and seal while hot.

Mrs. Geo. Smith.

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