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Deviled Steak

1 t salt 1/2 t pepper 1/8 t paprika Brown two or three small slices of onion in butter. When golden brown remove the onion and add the steak, cut in about three inch squares and dredged in flour. Brown well on both sides. Remove the meat and put in mustard, salt, pepper, paprika, vinegar and flour. Add about two cups of water slowly and mix well. Return the steak to pan, cover tightly simmer about an hour, or until steak is tender. Serve with the gravy poured over the meat.

Ruth A Willers.