Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pear Salad (Use canned pears good)

Use canned pears (good quality-small size). Stuff with cheese:- One cake Philadelphia cheese-mix with mayonnaise, little lemon juice or vinegar, chopped nuts, chopped green pepper, salt, paprika. Mix into a paste. Cut out center of pear a little and put the cheese inside of half-pears. Put together with toothpicks. Use strawberry jello -when cool, pour jello around pears that have been placed in jelly glasses.

Set in ice-box to cool. For dressing use mayonnaise, thinned with whipping cream. Doris Kaiser Linders. 1 can pears Salad dressing

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