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Escalloped Pork Chops

Take the required number of potatoes, pare and slice into roasting pan; also slice one large onion, season with salt, put chops on top and season slightly with salt and pepper. Pour large cup of water in at side of the pan and roast in a moderate oven till done. Lamb or mutton chops are also good this way-omitting the onion. Mrs. W. J. Dillon.