Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Orange and Date Salad

Remove pulp and inner skin from six oranges and 1 grapefruit. Break into small pieces. Mix 1 lb. dates cut into long strips with 12 C nuts cut fine. Serve on lettuce leaf with salad dressing made as follows: 2 egg yolks 1/2 C powdered sugar 1 C orange juice or cooked pineapple juice 1 t cornstarch Cook until it thickens. Add 1 T lemon juice. Chill and thin with whipped cream.

Mrs. Chas. Greenwood.

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