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Lemon Cake Pie

2 eggs 1 C milk 1 lemon (juice and rind) Mix together sugar, flour, beaten egg yolks, lemon juice and rind, butter and add milk slowly. Beat egg whites stiff and fold in. Pour in unbaked crust. Bake in moderate oven until a nice brown. Mrs. E. J. Brixen. 1½ C milk 1 C sugar Salt 2 eggs