Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Green Tomato Mincemeat (Gal ground green tomatoes lbs)

1 gal. ground green tomatoes 2 lbs. brown sugar A few apples 1 C cider vinegar 1 C chopped beef suet 1 t salt 1 t cinnamon 1 t cloves 1 t nutmeg 1 t allspice Cook slowly, after coming to a boil, until the tomatoes look transparent. Seal at once. Rowena M. Nutt.

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