Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Mince Meat (C brown sugar C vinegar C)

2 C brown sugar 1/2 C vinegar 2 C green tomatoes (chopped) 4 Capples, chopped 1. C raisins (chopped) 1 C suet (chopped) 1/2 t salt, cinnamon, cloves and allspice Add two cups water or fruit juice and boil all together. Mrs. L. J. Ames.

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