Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Hamburg and Peas

1 lb. hamburger steak 1 can peas 1 small onion Salt and pepper Dice and brown onion in a little hot fat, then fry meat until thoroughly done, add peas (with juice) and let all simmer about 10 minutes. Season to taste.

Mrs. Richard Earle. i

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