Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Scalloped Ham

2 T butter 1 t flour 1 t dry mustard Pepper to taste Boil milk, thicken with flour, then add butter, ham, etc. Bake onehalf hour. Mrs. Herman Brockmann.

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