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Sweet Sour Pot Roast

Take a piece of chuck or better rump roast, and place in a kettle with a slice of bacon cut small, several carrots and one onion, and sear both sides of the meat. Add 1 pt. water 12 t allspice 12 t paprika 1 pt. vinegar Boil until meat is tender. 1/4 t red pepper 14 t cloves Salt to taste 1 T sugar Remove meat and strain the gravy. Then thicken it with 1 T brown fiour. Return meat to the gravy and keep warm until ready to serve.

Mrs. Graeff.