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Indian Relish

Chop fine a peck of ripe tomatoes, drain them, and add 3 C chopped celery, 2 C chopped onions, and ½ C salt. Let mixture stand 2 hours, then add 2 pts. vinegar 3 C brown sugar 1½ C white mustard seed. 2 red peppers, chopped fine 1 t ground cinnamon 1 t allspice 1/2 T cloves Mix the ingredients well and seal in jars without cooking.