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Mexican Relish

1 qt. ripe tomatoes, drained and chopped. 4 C chopped celery 4 C chopped onions 1 C mustard seed 5 green peppers 5 red peppers 1½ C salt 4 C sugar 6 C vinegar Emma G Smith.

Mix all together but do not cook. Put in cans but do not seal air tight.

Mrs. Allie T. Nicholas.

Gladys Suydam