Piccalilli

1 red pepper. 1½ teacup salt 1 Faye Ree.

Chop and mix and drain in colander over night. In the morning cover with vinegar and let it boil until soft. Then drain off vinegar, and put in a small cloth bag tied loosely. 1 small T mustard 1 t allspice 1 t cinnamon Add 1 lb. sugar and 2 large onions to vegetable mixture, cover with vinegar, include the bag of spices, and let boil a few minutes. Seal while hot.

Mrs. Allie T. Nicholas.