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Noodles Au Grautin

1/2 small carton Fould's noodles 1 C milk 1, 2 or 3 egg yolks Cook noodles until tender, about 20 minutes or a little more, in salted water. Drain. Drop egg yolk or yolks into the milk and beat well. (Use as much egg and milk as it takes to cover the noodles.) First lay a layer of noodles, sprinkle a little bread crumbs, more noodles, more crumbs, etc. Cover top with beaten whites. Cook over hot water in double boiler or over water in oven until eggs are brown.