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Nut Bread (C graham flour Mrs A W Waldo t)

2 C graham flour Mrs. A. W. Waldo. ½ t soda 4 t baking powder 2 C sweet milk 1/2 C sugar 2 T molasses 1 t Mapleine 1 C nut meats Mrs. H. T. Mason.

Let stand one-half hour; bake 40 minutes.

Mrs. C. E. Grummitt omits the molasses and uses brown sugar.