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Twenty-Four Hour Salad

3 egg yolks 1 t sugar 14 C cream Juice 1 lemon 15c marshmallows Cook together until smooth. Cool, and add the following: 34 pt. whipping cream-beaten stiff 1 lb. green grapes seeded and halved 8 slices pineapple, cut in cubes 15c pecans Mix together and let stand 24 hours. Stir again just before serving. Mrs. Earl L. Gruenwald.