Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Scalloped Rice and Tomatoes

1 pt. cooked rice 1 pt. chopped tomatoes, cooked 1 C grated cheese Salt, pepper, little sugar 1 t onion juice Mix all together. Put in buttered casserole. Cover the top with equal parts bread crumbs and grated cheese. Bake an hour.

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