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Sweet Green Tomato Pickles (Pk green tomatoes sliced large)

1 pk. green tomatoes, sliced 12 large onions, sliced Sprinkle through them 1 C salt Mrs. W. J. Dillon. and let stand over night; drain in the morning.

Then take 2 qts. water and 1 qt. vinegar in which boil the onions and tomatoes for 5 minutes. Drain through a colander, and add 2 qts. vinegar 2 lb. brown sugar 1½ lb. ground mustard 1 T cloves 2 T ginger 2 T. cinnamon 4 green peppers, chopped fine Mrs. R. F. Wright.

Boil 15 minutes. This will keep for a year if prepared according to the recipe.