Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCake Icings and Fillings › Taffy Apples

Taffy Apples

2 T vinegar 1 T butter Boil until brittle when dropped in cold water. Place skewers in apples and dip in the syrup-set aside on oiled pan to harden. Makes 2 dozen small apples. cups sugar Divinity. karo sirup Mrs. Linna Corlett. 2 e៩៩ -whites Cook sirup, sugar +water until nearly Brittle very slowly on beaten eg boilling water win water. Pour very slowly whites. Add nuts flavoring stir constantly until cool.

Nougat 2 egó whites 2 cups sugar 늘 Karo 5 tbsp. Water Cook syrup until it becomes phard crackl. when in cold water. Beat egg whites pour hot Syrup slowly on 288 whites. Beat until, you can beat no longer. Add nuts frowit.

Black Walnut cream. cup pure cream. 2 cups Brown sugar cup Sugar or Mix thoroughly + cook until it strings or threads or until it becomes medium hard ball in water stir +beat well. Add blackwalnuts beat until hard 2 tbsp. Butter 3 cup sugar " syrup ssg. choclate Fudge Icuperaporated milk ¼ tsp. salt. 3 ¼ cup nut meats.

Put butter in sauce pan. Meltever slow fire until dark Brown. Add other ingredients & boil until forms soft Ball in water. Cool until luke warm theat until creamy. Add nuts.

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