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Puffed Rice Candy

2 C granulated sugar 1 C water 1 T vinegar 4 T Karo syrup Mrs. R. F. Wright, Eleanor Treptow.

Butter size of egg Pinch of salt 1 pkg. Puffed Rice Boil together the sugar, water and vinegar for five minutes. Add the syrup, butter, and salt. Boil until it becomes hard and brittle when dropped into cold water. Take from fire, stir in one package Puffed Rice which has been previously crisped in moderate oven, and spread on buttered pan to cool. 1 C granulated sugar 1 C brown sugar 2 C dark corn syrup Eleanor Treptow.