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Uncooked Salad Dressing (Christina D Kern can Eagle)

Christina D. Kern. 1 can Eagle brand condensed milk 2 eggs Pinch of salt 1½ same can full of vinegar 1 t (level) dry mustard Beat eggs, add salt and mustard. Mix milk and vinegar together and slowly add it to the eggs. Beat all together for three minutes. Place in pint jar. Will keep for months.

Mrs. Fred Mordhorst.