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Chocolate (Tablespoons cornstarch cup)

4 tablespoons cornstarch + cup sugar 2 tablespoons hot water whites of 2 eggs 1 teaspoon salt ½ teaspoon vanilla Mix constarch, sugar, salt and milk; melt chocolate; add water, cornstarch mixture, and cook in double boiler ten minutes; cool; add well-beaten egg whites, flavoring, and mold. Chill and serve with sugar and cream. 1 quart milk 1 junket tablet 1/4 cup sugar