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Baked Apple Dumpling

2 tablespoons butter teaspoon baking powder 1 teaspoon salt 1/4 cup sugar 1/4 cup water 8 apples cored cinnamon and nutmeg Sift flour, baking powder and salt; work in lard and butter; when well mixed, add water. Cut paste in eight rounds, place apple in center of round, fill cavity with sugar and flavoring. Draw paste around apple; place in baking pan rough side down. Bake forty-five minutes. Serve with lemon or molasses sauce. 4 cup sugar 1/4 cup milk 2 eggs