Home › Desserts › Baked Vanilla Custard

Baked Vanilla Custard

3 cups milk 5 eggs cup sugar 1/4 teaspoon salt teaspoon vanilla Scald milk and add to eggs, sugar and salt, mixed together. Strain, add vanilla, and bake in one large buttered mould, or small ones, set in a pan of hot water, in a slow oven.

Should the water boil during baking, the custard will be of a porous consistency. To test the custard thrust a silver knife through the center. When it comes out clean the custard is done.