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Banana Bavarian

2 tablespoons granulated gelatine cup cold water cup boiling water 4 bananas 2 tablespoons orange juice cup sugar whip from two cups cream Mash the bananas. Soak gelatine in cold water; dissolve in boiling water; add sugar, banana pulp and orange juice. When mixture begins to thicken, cut and fold in the whip from the cream. Mold, chill, and garnish with beaten cream, bananas and cherries.