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Chocolate Nut Cakes

4 squares Lowney's Premium Chocolate, grated 1½ cups sugar 3 teaspoons baking powder 24 cups flour ½ cup milk 8 egg whites 1 teaspoon vanilla 1 cup nut meats broken in pieces salt * cup butter Cream butter; add sugar, flour in which baking powder has been sifted, and milk, and beat well; add whites of eggs beaten stiff and nut meats; then add chocolate and vanilla. Pour into buttered gem pans and bake in hot oven twenty-five minutes. ½ cup butter 2 cups sugar 4 egg yolks 1 cup milk