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Candy

Butter Scotch No. I teaspoon soda 1 teaspoon flavoring few grains salt Boil all ingredients until a thread is formed when dropped from a spoon. Pour into hot buttered pans, crease, and let stand until hard. 1 cup brown sugar 1 cup molasses cup butter Butter Scotch No. 2 teaspoon soda 1 tablespoon vinegar few grains salt Cook in the same way as Butter Scotch No. 1.