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Chocolate Cream Pie

2 squares Lowney's Premium Chocolate or ½ cup of Lowney's Cocoa 4 cup cornstarch 2 cups milk 2 egg whites cup sugar 3 egg yolks teaspoon salt 1 tablespoon vanilla Melt two squares Lowney's Chocolate or one half cup sugar, cornstarch, egg yolks, salt Lowney's Cocoa, add and milk. Cook i stantly; flavor with shell, cover with a r Able boiler till thick, stirring connilla. Pour into a baked piecrust ingue made by beating egg whites till stiff and adding two tablespoons sugar; brown in oven and serve cold. See colored illustration, Plate VIII.