Rhubarb Pie
Use Plain Paste. For filling, mix two cups rhubarb cut in inch pieces, one cup sugar, two tablespoons each of butter, and flour, one egg, one eighth teaspoon salt, and one teaspoon lemon juice.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Use Plain Paste. For filling, mix two cups rhubarb cut in inch pieces, one cup sugar, two tablespoons each of butter, and flour, one egg, one eighth teaspoon salt, and one teaspoon lemon juice.