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Chocolate Powder (Yolks of eggs cup sugar whites)

yolks of 3 eggs 1 cup sugar whites of 3 eggs 2 tablespoons hot water teaspoon salt cup pastry flour 1 teaspoon vanilla Beat yolks until lemon-colored and thick; add sugar and continue beating. Mix chocolate with water, add to sugar mixture; cut and fold in flour, salt and beaten whites. Flavor and bake in buttered pan in a moderate oven three quarters of an hour. See colored illustration, Plate X, opposite.