Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate Powder (Tablespoons hot water teaspoon)

2 tablespoons hot water 1 teaspoon cinnamon Cream butter; add sugar, eggs, raisins, flour in which baking powder has been sifted, chocolate melted in water, salt and cinnamon. Drop from a teaspoon on to a buttered baking sheet, put a raisin in the center of each hermit, and bake in a moderate oven. See colored illustration, Plate XV, opposite. 5 egg whites

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