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Chocolate Swedish Meringues

teaspoon cream of tartar 1 cup sugar 1 cup Lowney's Cocoa ½ cup flour teaspoon vanilla Beat the whites of eggs until foamy; add cream of tartar, sugar and cocoa. Continue beating until spoon will stand up in mixture; add vanilla and fold in the flour. Bake in buttered shallow pans in a moderate oven about twenty minutes. Put cakes together with following filling, and decorate top with filling and candied fruit and nuts.