Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate Sauce (Egg yolks cup sugar teaspoon)

2 egg yolks 4 cup sugar teaspoon salt 1 teaspoon butter 2 ounces Lowney's Premium Chocolate or 1 cup Lowney's Cocoa Cook all ingredients in double boiler, stirring constantly until the spoon is coated. Serve hot or cold. 3 egg whites

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