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Chocolate Raspberry Meringue

1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowney's Premium Chocolate, melted 1 tablespoon lemon juice Beat the whites of eggs until stiff, using fork or flat beater; add remaining ingredients very slowly, and beat constantly.

Serve with beaten cream, flavored with wine or vanilla. The above mixture may be taken up in spoonfuls and poached in hot water, or may be used for éclairs, cream puffs, or cream pie, or served plain in frappé glasses.