Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Danish Pudding

1 tablespoon lemon juice cup sugar 1 tumbler currant jelly Soak tapioca in water several hours, and cook in same water until transparent. Add remaining ingredients.

Mold, chill, and serve.

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