Home › Desserts › Italian Sauce

Italian Sauce

2 tablespoons butter cup powdered sugar 2 teaspoons cornstarch ½ cup candied cherries 3 egg yolks juice and rind of 1 lemon cup boiling water cup angelica cut in pieces Cream butter; add sugar and cornstarch, yolks of eggs well beaten, and boiling water; boil three minutes; add remaining ingredients and serve.