Grape Sauce
1 cup grape juice 1 tablespoon orange or lemon juice Boil all together until syrupy. Serve hot or cold. ½ cup butter 1 cup powdered sugar Hard Sauce No. I wine, brandy, or vanilla 1 teaspoon hot water Cream butter; add sugar by the teaspoon, and beat until light and creamy. Flavor and serve.
Hard Sauce No. 2 1 cup butter 1 teaspoon vanilla 1 cup powdered sugar 1 tablespoon brandy 1 cup beaten cream.
Cream butter; add sugar and cream alternately, flavoring, and serve very cold. cup butter 1 cup powdered sugar