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Chocolate Powder (Cup butter cups flour cup milk)

cup butter 1½ cups flour ½ cup milk 1 cup walnut meats 1 cup sugar 2 egg yolks 21 teaspoons baking powder 2 tablespoons hot water 1 teaspoon vanilla salt Cream butter; add sugar, yolks of eggs well beaten and flour in which baking powder has been sifted, milk, and chocolate which has been moistened with hot water; beat well and add walnut meats. Bake in buttered jelly cake pans about twenty minutes.

Spread one cake with one half cup of Lowney's Sweet Chocolate Powder moistened with one fourth cup boiling water and flavored with one teaspoon vanilla. Sprinkle with broken walnuts, cover with other cake, and ice with white frosting. See colored illustration, Plate IX, opposite.