Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Nut and Raisin Filling

Nut and Raisin Filling

2 tablespoons lemon juice ½ teaspoon salt cup powdered sugar Seed raisins and chop until fine; add chopped nuts.

Beat egg until stiff; add sugar, nuts, raisins and lemon juice.

← Nougat FillingCream Filling (Tablespoon lemon juice juice) →