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Pineapple Pudding

pulp from one pineapple 1 cup sugar 4 eggs ½ teaspoon salt Mix sugar, eggs and pineapple; bake in slow oven until set. Unmold, garnish with beaten cream, the leaves of the pineapple and cherries. 1 cup scalded milk cup soft bread crumbs cup grated cocoanut 2 egg yolks