Squash Pie
Use Chopped Paste. For filling, mix one cup stewed and strained squash, one half cup sugar, one half teaspoon salt, two eggs, one half teaspoon cinnamon, one fourth teaspoon nutmeg, and one half cup milk.
A very good pie may be made by using one and one half cups of the squash left from dinner, sweetening and seasoning it without adding eggs.