Vol-au-vent
Roll Puff Paste one half inch thick. Cut out in desired shape, wet edges, and place one inch rim on wet edge. Prick several times in center that paste may rise evenly. Chill. Cut cover the size of space inside the rim. Decorate top of cover with paste circles, crescents, or diamonds, always wetting under surface with cold water before arranging. Chill before baking. Pâté Shells Roll Puff Paste one third inch thick; shape with round cutter; cut rings from one half the rounds. Place rings on rounds using cold water to hold them together. Chill until stiff before baking.
Bouchées Roll Puff Paste one fourth inch thick. Cut with small round cutter; make impression on round with smaller round cutter. Chill until stiff before baking.