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Almond and Honey Cakes

1 pound of flour 1 pound of honey 6 ounces of ground almonds 1 teaspoon of powdered cloves 1 1/2 teaspoons carbonate of soda 3 ounces of butter Put the honey and butter on the fire, and let it boil. Mix the flour, cloves and almonds together, and pour the boiling mixture on them. Mix the carbonate of soda in a little cold milk, and add last. Mix all well together, and let stand for five or six hours; then roll out into one inch thick rounds or squares, put a few almonds on the top, and bake till a golden brown--about fifteen minutes.